During the butchering process approximately 50 to 55% of the animal’s weight is lost. So, a 100 pound lamb yields 50 pounds of meat. See the prices for whole lamb packages to see some great prices for pasture reared American lamb.
A whole lamb will need about 2 cubic feet of freezer space.
Our lambs are grown for 5 to 6 months to a size of 80+ lbs. and are custom butchered at a New York State or USDA inspected facility. The meat is then cut to your specifications, frozen, packaged, and marked. Our lamb is up to 10,000 miles fresher than imported lamb.
Each year we process a number of animals for retail and restaurant sales. Plesae contact us for further information.
2020 Price List*
Large Whole lamb package: $340
Half a lamb package: $200
* All prices subject to change. Please confirm the price before you order.
* Cost of cutting and wrapping is included in the price.
How to order
We do custom butchering and have some USDA certified inventory to choose from. Order by phone at (518) 993 4983, by mailto:email@example.com, or by filling out the form below. Your order will be cut to your specifications, vacuum wrapped, labeled, and frozen. I will forward you a list of cutting options when you order.
We are now taking orders for pasture reared lamb. Meat will be available from October. Orders are filled on a first come first served basis, so contact us now to reserve your order.
Orders can be picked up from the farm or can be delivered if you live nearby. Sorry, but we do not ship.