Judy's Dutch Barn Farm Blog

Book recommendations

When we're not weeding or feeding we spend our free time reading about beginner farmers, farming, and food and history.

Written by the chef of Blue Hill at Sone Barns, The Third Plate looks at what we're eating and what it all means.  Dan Barber comments on food by looking at the farming that brings it to his kitchen.

This is a series of essays on farming philosophy and sustainability.  This collection of works is base on Mr Kirschenmann's experiences on his North Dakata farm.

Farms with a Future is a how-to guide for the beginner small farmer.  Rebecca Thistlethwaite has put together important perspectives from farm owners and managers accross the country to bring home lessons all focused on sustainability.

Judy


Recipes

Here are some of my favorite recipes.  Needless to say, they're all better with fresh, local ingredients.

If you're a fan of lamb then you can find a lot more recipes on the fans of lamb web site.

Waste not...

Posted by Marc Kratzschmar on Tuesday, May 28, 2013 Under: Vegetables

Here's a really good idea from those darn Californians!  A recent item on "California Report" talks about a way to use social media to help reduce vegetable waste.  After our recent frost the asparagus production came to a bit of a  halt. But things are back up and running.  I don’t think we have a pallet yet– but we sure do have asparagus.

Here's the link to California Report

In : Vegetables 



blog comments powered by Disqus

Waste not...

Posted by Marc Kratzschmar on Tuesday, May 28, 2013 Under: Vegetables

Here's a really good idea from those darn Californians!  A recent item on "California Report" talks about a way to use social media to help reduce vegetable waste.  After our recent frost the asparagus production came to a bit of a  halt. But things are back up and running.  I don’t think we have a pallet yet– but we sure do have asparagus.

Here's the link to California Report

In : Vegetables 



blog comments powered by Disqus

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