Judy's Dutch Barn Farm Blog

Book recommendations

When we're not weeding or feeding we spend our free time reading about beginner farmers, farming, and food and history.

Written by the chef of Blue Hill at Sone Barns, The Third Plate looks at what we're eating and what it all means.  Dan Barber comments on food by looking at the farming that brings it to his kitchen.

This is a series of essays on farming philosophy and sustainability.  This collection of works is base on Mr Kirschenmann's experiences on his North Dakata farm.

Farms with a Future is a how-to guide for the beginner small farmer.  Rebecca Thistlethwaite has put together important perspectives from farm owners and managers accross the country to bring home lessons all focused on sustainability.

Judy


Recipes

Here are some of my favorite recipes.  Needless to say, they're all better with fresh, local ingredients.

If you're a fan of lamb then you can find a lot more recipes on the fans of lamb web site.

This is a test

Posted by Marc Kratzschmar on Saturday, May 11, 2013

The photo of our lovely and really, really busy new sheep shed is a red herring.  The real purpose of this post is to test the blog's plumbing.  We (ok Marc) changed the name of the blog web site, which we think means that nobody receives it by email anymore.

If you did not receive this by email, please go to the blog web page and enter your email address again:
http://www.dutchbarnfarm.com/judys-dutch-barn-farm-blog




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This is a test

Posted by Marc Kratzschmar on Saturday, May 11, 2013

The photo of our lovely and really, really busy new sheep shed is a red herring.  The real purpose of this post is to test the blog's plumbing.  We (ok Marc) changed the name of the blog web site, which we think means that nobody receives it by email anymore.

If you did not receive this by email, please go to the blog web page and enter your email address again:
http://www.dutchbarnfarm.com/judys-dutch-barn-farm-blog




blog comments powered by Disqus

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