Judy's Dutch Barn Farm Blog

Book recommendations

When we're not weeding or feeding we spend our free time reading about beginner farmers, farming, and food and history.

Written by the chef of Blue Hill at Sone Barns, The Third Plate looks at what we're eating and what it all means.  Dan Barber comments on food by looking at the farming that brings it to his kitchen.

This is a series of essays on farming philosophy and sustainability.  This collection of works is base on Mr Kirschenmann's experiences on his North Dakata farm.

Farms with a Future is a how-to guide for the beginner small farmer.  Rebecca Thistlethwaite has put together important perspectives from farm owners and managers accross the country to bring home lessons all focused on sustainability.

Judy


Recipes

Here are some of my favorite recipes.  Needless to say, they're all better with fresh, local ingredients.

If you're a fan of lamb then you can find a lot more recipes on the fans of lamb web site.

There goes summer

Posted by Marc Kratzschmar on Wednesday, October 17, 2012 Under: Farm Life
As we scramble to get ready for winter it is a bit of a shock to realize that summer is over.  We got a lot done but many things, including writing regular blogs, were left undone.  Autumnal signs like spectacular foliage, the cold and the need to sell lambs all snuck up, and it took this summer photo of Judy's nephew running after our goat to jolt us into realizing that summer is over, and into taking a moment to remember it.

In : Farm Life 



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There goes summer

Posted by Marc Kratzschmar on Wednesday, October 17, 2012 Under: Farm Life
As we scramble to get ready for winter it is a bit of a shock to realize that summer is over.  We got a lot done but many things, including writing regular blogs, were left undone.  Autumnal signs like spectacular foliage, the cold and the need to sell lambs all snuck up, and it took this summer photo of Judy's nephew running after our goat to jolt us into realizing that summer is over, and into taking a moment to remember it.

In : Farm Life 



blog comments powered by Disqus

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