Book recommendations

When we're not weeding or feeding we spend our free time reading about beginner farmers, farming, and food and history.

Written by the chef of Blue Hill at Sone Barns, The Third Plate looks at what we're eating and what it all means.  Dan Barber comments on food by looking at the farming that brings it to his kitchen.

This is a series of essays on farming philosophy and sustainability.  This collection of works is base on Mr Kirschenmann's experiences on his North Dakata farm.

Farms with a Future is a how-to guide for the beginner small farmer.  Rebecca Thistlethwaite has put together important perspectives from farm owners and managers accross the country to bring home lessons all focused on sustainability.

Judy


Recipes

Here are some of my favorite recipes.  Needless to say, they're all better with fresh, local ingredients.

If you're a fan of lamb then you can find a lot more recipes on the fans of lamb web site.

Making hay while the sun shines

July 22, 2013

Farming involves a lot of looking forward and hoping.  All through June we were hoping the rains would stop – and worried that they wouldn’t.  On the 28th of June the Otsquago Creek swelled,  jumped its banks, and flooded the village of Fort Plain.  In those days hope was hard to find amid the sadness.  Here are some pictures of the devastation.

It was heartwarming to see the efforts of the neighbors going into the affected area to clean-up, but shocking to see how much damage there was.  Marc and I went down for one day.  After this experience, we will never store much in the basement.

Two weeks later the sun finally came out.  Regardless of how wet June was, last weekend was dry enough to the cut hay.   The fields delivered much more hay than usual–it grew for an extra month and it got all the rain it could ever want.  We worked all weekend and finished up on Monday.  Now, the fields look like a 90 acre lawn. The barns are full of sweet smelling bales of summertime to distribute daily when the winter rolls around.



My worries in June seem so foolish now.  Now, we hope for August to be breezy and not too hot, and not too dry.

 

Sheep. Soft-footed, black-nosed Texel sheep

July 11, 2013

 

Well, summer’s moving on. It has been raining (a lot). The hops are growing like crazy, the fields are wet, wet, wet. Farm stress has been worrying about the Dutch Barn restoration and when to bring the hay in.  But last week, we got a big ray of sunshine which just keeps shining.

In December 2012, we got a ram named Max from one of our neighbors, the Subiks at Hilltop Acres Farm. Max is a registered Texel ram. His lambs are calm, friendly, fast growing, and darn-right "meaty". We lo...


Continue reading...
 

Waste not...

May 28, 2013

Here's a really good idea from those darn Californians!  A recent item on "California Report" talks about a way to use social media to help reduce vegetable waste.  After our recent frost the asparagus production came to a bit of a  halt. But things are back up and running.  I don’t think we have a pallet yet– but we sure do have asparagus.

Here's the link to California Report


Continue reading...
 

Our biggest project

May 21, 2013

The Dutch barn dominates the profile of our farm from across the road.  You can’t really tell from that angle but from the side you can see that the barn is undergoing major repairs.  The work is even more impressive when one steps over one of the new sills.  This is our biggest project yet.



In 2009 we bought “the old Getman farm” from Florence and Eleanor Getman.  The farm, 95 acres in the hamlet of East Stone Arabia in Montgomery County, New York, had been in the Getman family since th...
Continue reading...
 

This is a test

May 11, 2013

The photo of our lovely and really, really busy new sheep shed is a red herring.  The real purpose of this post is to test the blog's plumbing.  We (ok Marc) changed the name of the blog web site, which we think means that nobody receives it by email anymore.

If you did not receive this by email, please go to the blog web page and enter your email address again:
http://www.dutchbarnfarm.com/judys-dutch-barn-farm-blog



Continue reading...
 

Half time score: 47 lambs

May 8, 2013


Continue reading...
 

Mary had a little lamb...

May 2, 2013

Well, if we had a sheep named Mary, there would be a very good chance that she would have a little lamb – or  two - by now.  We are in the thick of lambing for 2013.  Over 25 lambs have been born during the past five days.  Almost every ewe has had twins. So far, so good!

The sheep go outside every day now. It is pure joy to see the lambs gambolling in the grass. Come on by if you need to know that all is right with the world.


Continue reading...
 

This year's garden

March 4, 2013

It’s said that March comes in like a lion and goes out like a lamb.  But we’re not focused on lions or lambs right now. We’re wildly finishing up seed and tree orders for the year. We’re late (as usual) but one feature still makes it fun – seed catalogs.  These magazines are to gardeners what cooking shows are to eaters.  They are visual gold.  Their pages promise a perfect garden, big enough to feed twenty with dead straight rows, no weeds and unfailing light rains every three or f...


Continue reading...
 

There goes summer

October 17, 2012
As we scramble to get ready for winter it is a bit of a shock to realize that summer is over.  We got a lot done but many things, including writing regular blogs, were left undone.  Autumnal signs like spectacular foliage, the cold and the need to sell lambs all snuck up, and it took this summer photo of Judy's nephew running after our goat to jolt us into realizing that summer is over, and into taking a moment to remember it.


Continue reading...
 

Skip Hop Ale

February 20, 2012
Last year we had our first, small hop harvest.  The hops we planted in spring yielded about the same as the hops growing wild in the hedgerows, and we got about the same again from our friend Skip, who planted hops at the Kilts Farm that he has been restoring for years.


 
That gave us enough to learn some lessons about picking, drying and packaging.  There wasn't really enough to sell, but plenty to give to friends who brew beer at home.  This paid off handsomely in good will and in beer.  


 
We ...
Continue reading...
 

Making hay while the sun shines

July 22, 2013

Farming involves a lot of looking forward and hoping.  All through June we were hoping the rains would stop – and worried that they wouldn’t.  On the 28th of June the Otsquago Creek swelled,  jumped its banks, and flooded the village of Fort Plain.  In those days hope was hard to find amid the sadness.  Here are some pictures of the devastation.

It was heartwarming to see the efforts of the neighbors going into the affected area to clean-up, but shocking to see how much damage there was.  Marc and I went down for one day.  After this experience, we will never store much in the basement.

Two weeks later the sun finally came out.  Regardless of how wet June was, last weekend was dry enough to the cut hay.   The fields delivered much more hay than usual–it grew for an extra month and it got all the rain it could ever want.  We worked all weekend and finished up on Monday.  Now, the fields look like a 90 acre lawn. The barns are full of sweet smelling bales of summertime to distribute daily when the winter rolls around.



My worries in June seem so foolish now.  Now, we hope for August to be breezy and not too hot, and not too dry.

 

Sheep. Soft-footed, black-nosed Texel sheep

July 11, 2013

 

Well, summer’s moving on. It has been raining (a lot). The hops are growing like crazy, the fields are wet, wet, wet. Farm stress has been worrying about the Dutch Barn restoration and when to bring the hay in.  But last week, we got a big ray of sunshine which just keeps shining.

In December 2012, we got a ram named Max from one of our neighbors, the Subiks at Hilltop Acres Farm. Max is a registered Texel ram. His lambs are calm, friendly, fast growing, and darn-right "meaty". We lo...


Continue reading...
 

Waste not...

May 28, 2013

Here's a really good idea from those darn Californians!  A recent item on "California Report" talks about a way to use social media to help reduce vegetable waste.  After our recent frost the asparagus production came to a bit of a  halt. But things are back up and running.  I don’t think we have a pallet yet– but we sure do have asparagus.

Here's the link to California Report


Continue reading...
 

Our biggest project

May 21, 2013

The Dutch barn dominates the profile of our farm from across the road.  You can’t really tell from that angle but from the side you can see that the barn is undergoing major repairs.  The work is even more impressive when one steps over one of the new sills.  This is our biggest project yet.



In 2009 we bought “the old Getman farm” from Florence and Eleanor Getman.  The farm, 95 acres in the hamlet of East Stone Arabia in Montgomery County, New York, had been in the Getman family since th...
Continue reading...
 

This is a test

May 11, 2013

The photo of our lovely and really, really busy new sheep shed is a red herring.  The real purpose of this post is to test the blog's plumbing.  We (ok Marc) changed the name of the blog web site, which we think means that nobody receives it by email anymore.

If you did not receive this by email, please go to the blog web page and enter your email address again:
http://www.dutchbarnfarm.com/judys-dutch-barn-farm-blog



Continue reading...
 

Half time score: 47 lambs

May 8, 2013


Continue reading...
 

Mary had a little lamb...

May 2, 2013

Well, if we had a sheep named Mary, there would be a very good chance that she would have a little lamb – or  two - by now.  We are in the thick of lambing for 2013.  Over 25 lambs have been born during the past five days.  Almost every ewe has had twins. So far, so good!

The sheep go outside every day now. It is pure joy to see the lambs gambolling in the grass. Come on by if you need to know that all is right with the world.


Continue reading...
 

This year's garden

March 4, 2013

It’s said that March comes in like a lion and goes out like a lamb.  But we’re not focused on lions or lambs right now. We’re wildly finishing up seed and tree orders for the year. We’re late (as usual) but one feature still makes it fun – seed catalogs.  These magazines are to gardeners what cooking shows are to eaters.  They are visual gold.  Their pages promise a perfect garden, big enough to feed twenty with dead straight rows, no weeds and unfailing light rains every three or f...


Continue reading...
 

There goes summer

October 17, 2012
As we scramble to get ready for winter it is a bit of a shock to realize that summer is over.  We got a lot done but many things, including writing regular blogs, were left undone.  Autumnal signs like spectacular foliage, the cold and the need to sell lambs all snuck up, and it took this summer photo of Judy's nephew running after our goat to jolt us into realizing that summer is over, and into taking a moment to remember it.


Continue reading...
 

Skip Hop Ale

February 20, 2012
Last year we had our first, small hop harvest.  The hops we planted in spring yielded about the same as the hops growing wild in the hedgerows, and we got about the same again from our friend Skip, who planted hops at the Kilts Farm that he has been restoring for years.


 
That gave us enough to learn some lessons about picking, drying and packaging.  There wasn't really enough to sell, but plenty to give to friends who brew beer at home.  This paid off handsomely in good will and in beer.  


 
We ...
Continue reading...
 

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