Judy's Dutch Barn Farm Blog

Book recommendations

When we're not weeding or feeding we spend our free time reading about beginner farmers, farming, and food and history.

Written by the chef of Blue Hill at Sone Barns, The Third Plate looks at what we're eating and what it all means.  Dan Barber comments on food by looking at the farming that brings it to his kitchen.

This is a series of essays on farming philosophy and sustainability.  This collection of works is base on Mr Kirschenmann's experiences on his North Dakata farm.

Farms with a Future is a how-to guide for the beginner small farmer.  Rebecca Thistlethwaite has put together important perspectives from farm owners and managers accross the country to bring home lessons all focused on sustainability.

Judy


Recipes

Here are some of my favorite recipes.  Needless to say, they're all better with fresh, local ingredients.

If you're a fan of lamb then you can find a lot more recipes on the fans of lamb web site.

Happy New Year!

Posted by Marc Kratzschmar on Wednesday, December 31, 2014 Under: Farm Life
Everyone should be able to have their own flock, so we gave our neighbors this starter kit, complete with cookie cutter.


We wish you a warm and wonderful new year.

Marc and Judy

In : Farm Life 



blog comments powered by Disqus

Happy New Year!

Posted by Marc Kratzschmar on Wednesday, December 31, 2014 Under: Farm Life
Everyone should be able to have their own flock, so we gave our neighbors this starter kit, complete with cookie cutter.


We wish you a warm and wonderful new year.

Marc and Judy

In : Farm Life 



blog comments powered by Disqus

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