Telephone: (518) 993 4983
How to Order
Order by phone at (518) 993 4983, by filling out the order form below, or by e-mail ( firstname.lastname@example.org ). Your order will be cut, vacuum wrapped, labeled, and frozen.
2014 Price List*
Whole lamb price: $330
Half a lamb price: $200
* All prices subject to change. Please confirm the price before you order.
* Cost of cutting and wrapping is included in the price.
2015 lamb is sold out. We thank all our customers. We are now taking orders for 2015 pasture reared lamb.
What you get
Each half lamb (about 18 - 21 pounds) order contains: 1 package ground lamb, 1 slab of Denver Lamb Ribs (1 pkg.), 2 lamb shanks (1 pkg.), 1 rack of lamb (1 pkg), 4 loin chops (2 pkgs.), 1 boneless lamb shoulder, and 1 boneless leg of lamb. This box comes with a small bag of leg bones for soups and stews – or your best friend.
A half lamb will need about one cubic foot of freezer space